It’s a big, pretty, scarlet red apple; its flesh is crispy; and it stores well. But the most striking thing about it is the flavor, which is unlike that of any other apple the Lynds have tasted. Mitch’s son, Andy, described it as “very fruity and juicy,” like tropical fruit. They started calling the apple “Juicy Fruit” around the farm, because it reminded them of the chewing gum.